![]() ![]() The skin should be smooth, brightly colored, and free of blemishes. Look for ones that yield slightly to pressure and are fragrant and heavy for their size. When shopping for tomatoes, remember that they often don't travel well and the best-tasting tomatoes are grown locally. You'll also find these red fruits-yes, fruits- in salads with beets and a simple all-tomato salad where lemon zest and olives accentuate the juicy sweetness of the sliced fruits. Can't get enough of the tomato, corn, and zucchini mix? You'll find it again in a hearty, colorful grain salad. ![]() They're paired with their summer friends corn and zucchini in a savory slab pie that's a worthy vegetarian entrée and perfect picnic food. Tomatoes star in simple weeknight pastas that keep cooking to a minimum, which is exactly what you want when the weather turns warm. The recipes gathered here use beefsteaks, cocktail tomatoes, cherry tomatoes, and other small to medium-sized tomatoes, not the heirloom varieties. Tomatoes are at their most flavorful in summer, and whether you tend to reach for a simple sandwich of sliced tomatoes with mayonnaise and salt on your favorite bread or a Caprese salad, know that there are an endless number of ways to enjoy fresh tomatoes when the time is just right. Do you wait all year for local tomatoes? Maybe you grow some yourself on the patio or in raised beds, or do you prefer to shop early at the farm stand to score the best specimens? Whether homegrown or store-bought, fresh tomatoes are the star of summer meals.Īnd they are worth waiting for. ![]()
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